Kitchen Coordinator - Martin Luther King, Jr.

Posting #: HR-026-2007/2008

Location: Martin Luther King, Jr.  Loaves & Fishes Center
                   5325 NE Martin Luther King Blvd., Portland OR

Hours: Monday -- Friday (30 hours/week)

General Responsibilities:

Properly prepare, hold and serve foods delivered by Loaves & Fishes Centers Central Kitchen. Provide menu innovation and enhancements to meal program. Maintain high standard of personal and kitchen sanitation and safety. Oversee and be responsible for all actions in the kitchen. Maintain proper backup supplies. Provide volunteer management.

Required Qualifications

1. Minimum of one year experience in food service, with soul food scratch cooking experience preferred. Retail food service preferred.
2. Experience working with and managing volunteers.
3. Ability to perform with minimum supervision.
4. Ability to establish good working relationships with all types of individuals.
5. Good record keeping and organizational skills.
6. Ability to lift a minimum of 50 pounds repetitively.
7. Must pass drug and alcohol test and criminal background check.

This position is open until filled and could close at any time.

Must complete Loaves & Fishes Employment Application and and submit with cover letter and resume to Loaves & Fishes Centers, Inc., PO Box 19477, Portland OR 97280-0477 or fax to 503.736.6322.

Loaves & Fishes Centers in an Equal Opportunity Employer. We do not discriminate on the basis of race, creed, color, national origin, sex, age, sexual orientation or disability.