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Best Tables in Town
March 10, 2008

For a $2,000 donation, you and five of your friends will enjoy a memorable dining experience at one of our local area restaurants. Each dinner is specially selected and prepared by the restaurant's talented chef, and includes an excellent pairing of wines as well as the gratuity. This year we already have more than 40 participating restaurants!Tom Grant at Loaves & Fishes Centers

Included in your donation is an invitation to join us at our gala reception on Monday, March 10, 2008 in the Heritage Ballroom at the Governor Hotel where donors will be paired with their restaurants. Guests will enjoy a fun-filled evening of hors d'oeuvres and cocktails and dancing to Tom Grant.

Featured chefs at the 2008 reception included those from:
Bay 13, Gray's at the Park, Jake's Catering, Nuestra Cocina, OleaMoonstruck Chocolate Cafe, Pacific Seafood, Papa Haydn and Wilf's.

To download the 2008 Best Tables in Town Restaurant Guide, click here.

Restaurants that participated in 2008 were:

3 Doors Down Café

23 Hoyt

Alba Osteria

Andina

Aquariva Italian Kitchen

Bay 13

Bluehour

Caffe Mingo

Caprial's Bristro & Wines

Castagna

Castagna Café

Ciao Vito

D.F.

Fenouil

Fife-An American Place

Fratelli

Gray's at the Park

Higgins Restaurant & Bar

Jake's Grill

Lauro Kitchen

Le Pigeon

Lucy's Table

Mama Mia Trattoria

Meriwether's

Nostrana

Nuestra Cocina

Olea

Paley's Place

Papa Haydn

Paragon Restaurant & Bar

Pazzo Ristorante

Portland City Grill

Portland Steak & Chop House

Red Star Tavern & Roast House

Riccardo's Ristorante

Roux

Serratto

Southpark Seafood Grill & Wine Bar

Tabla

Three Degrees

Veritable Quandary

Vindalho

Wilf's


CONTACT INFO: Angel Pilato at 503.953.8130 or apilato@lfcpdx.org

 

 

 

 
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